5 Ingredient Vegan Recipes For Busy Days (2024)

No time? Low on cash? No food in the house? These quick 5 ingredient vegan recipes have you covered!

By Lora O’Brien

I think we’ve stood in front of a seemingly empty fridge and thought to ourselves, ‘There’s nothing to eat!’ Most of the time, we’re looking at an array of potential eating options, but we just can’t see them.

The fact is, you can do a lot with a little. You don’t need a recipe with an ingredients list as long as your arm to make something tasty; all you do need is a bit of creativity!

I’ve looked around and managed to find some seriously wonderful vegan recipes with five or fewer ingredients. Yep that’s right – FIVE or fewer!

I didn’t count stuff like salt, because it’s kind of a given that you’ll be adding salt and pepper to taste in just about anything you eat. And some of these have optional sauces, so I just ignored their ingredients on the count list.

But the bottom line is that these are pretty damn simple and quick to make.

So whether you’re new to cooking, are pressed for time, or are just after some healthy recipes, here a few 5 ingredient vegan recipes I hope you’ll love.

Quick 5 Ingredient Vegan Recipes

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1. Peanut Butter & Berry Quinoa Smoothie

Do you ever wake up ravenous? This super fueling smoothie will fill you up fast and keep you going all day long, thanks to all that quinoa, almond milk and peanut butter. High in protein, and super yummy, too!

Get the recipe here.

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2. Chocolate & Cherry Chia Pudding

Chia puddings are quick and easy to make, and are great for breakfast OR dessert! Almond milk and maple syrup add a delicate sweetness which works well to mellow out the strong taste of cacao, and then cherries are a wonderful texture and tartness.

Get the recipe here.

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3. Easy Vegan Pancakes

Honestly, there’s never an excuse to turn to icky, chemical-ridden pancake mixes when making your own is THIS simple and quick! Fresh maple syrup and sliced bananas make this totally drool-worthy.

Get the recipe here.

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4. Avocado & Pomegranate Sweet Potato ‘Toast’

In case you missed the memo, there’s a new kid on the food block. And he’s called sweet potato toast! Abandon your regular bread and jump aboard this exciting new food.

It’s SO easy to make and tastes damn good! All you have to do is slice sweet potatoes and grill them for 5-10 minutes until they’re cooked through and firm on the outside, yet tender inside – yep, like toast. Smash some avo on top and garnish with pomegranate and hemp seeds for a healthy and hearty meal.

Short on time? Of course, use the bread of your choice instead.

Get the recipe here.

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5. Raw Orange Bars

I’m not sure about you, but I tend to find citrus based foods really refreshing. I’m just mad for citrus, so I’m all for adding its zing into some raw healthy snacks! These are perfect to make at the start of the week and take along with you at work, or if you’re out running errands. They’re guaranteed stop hunger pangs between meals!

Get the recipe here.

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6. Popcorn Roasted Cauliflower

What does cauliflower have in common with popcorn, you may ask? Well, when cauliflower is roasted at high heat with some olive oil, it gets super crunchy and crispy. Add some sea salt, and it’s a bit reminiscent of popcorn, for sure. Yum!

Get the recipe here.

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7. Carrot Cashew Pate (that bursts with flavour)

Okay, so I was in two minds over whether or not to add this recipe simply because, well, it’s more seven ingredients than five. But then I told myself, well salt isn’t really an ingredient, more a seasoning, which leaves us six. Lemon is much the same, so it doesn’t really count as an ingredient, so yes, this recipe made it! Plus I’ve tried and tested this myself and it’s seriously delish.

Make up a double batch and stick it in the fridge. It’s perfect as a quick meal! You can:

  • spread on toast
  • top onto baked potatoes
  • use it as a sauce in pasta (just add a bit of oil)
  • let your imagination go wild!

Get the recipe here.

5 Ingredient Vegan Recipes For Busy Days (8)

8. Salt & Vinegar Kale Chips

There’s something about the combination of salt and vinegar that we Brits just love. But if you’re craving a little snack, don’t reach for a pack of crisps. Make your own healthier version that will taste as great, if not better! Kale makes a wonderful snack – when baked, it’s so crispy and addictive! And if salt and vinegar doesn’t work for you, you can play around with different variations.

Why not use some nutritional yeast to make them cheesier? This is definitely one of the easiest – and tastiest – of all the 5 ingredient vegan recipes!

Get the recipe here.

5 Ingredient Vegan Recipes For Busy Days (9)

9. Brussels Sprout Tater Tots

If you’re a fan of potato nuggets, then you’ll dig this recipe big time! It’s taken that popular lunchtime favourite and has given it a healthy overhaul without compromising on texture or flavour. Plus, they’re actually one of your five-a-day. But that’s not all! Lids love ’em, and they’re super cheap. Great for those on a budget!

Get the recipe here.

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10. Crispy Kumara Cakes

Just THREE ingredients go into these delicious sweet potato cakes. They’re wonderfully crispy on the outside and have that wonderful sweet, creaminess of the sweet potato inside. Seriously, I’m drooling right now!

These were topped with a green cashew sauce, but honestly, they’re so good you don’t really need any sauce at all. If you’re in a rush and do love a nice sauce, though, you could just dip these into some ketchup or vegan mayo.

Freeze some up and serve them for lunches whenever you like!

Get the recipe here.

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11. Grilled Sweet Curry Corn

Corn always reminds me of my childhood, as my granddad used to grow it in his garden. My brother and I would pick it fresh and grill it on the BBQ. My obsession has carried on into adulthood, so I’m always looking for ways to enjoy this veg.

This recipe has a real sweet and spicy charm from the mango chutney and curry powder – just be sure you’re using organic corn to ensure you’re avoiding the nasty GMO stuff.

Get the recipe here.

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12. Easy Black Bean Burgers

Veggie burgers can be complicated at times, but they really needn’t be! These take just five common ingredients, but if you want to, you can embellish them with all the garnishes and sauces you like. Oh, and once blended, you can then choose to either bake or fry these babies.

Get the recipe here.

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13. Butternut Squash Soup

How vibrant is this soup? It just reminds me of sunshine! Coconut milk adds a sweetness and richness whilst the ginger works to balance it all out to a refreshing flavour. But my favourite part is the toppings, which add some interesting textures and flavours.

Get the recipe here.

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14. Vegan Tacos

Any time I see tacos on the menu, I am ALL over that! Tacos are just life, man. I swear it to you. And the best part of this Mexican classic? They’re pretty easy to make. All you need is – yep, you guessed it – five simple ingredients.

Get the recipe here.

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15. Pan Seared Soy Sauce & Black Pepper Tofu

This is another of those 5 ingredient vegan recipes that proves you can have an abundance of flavour with very few ingredients!

This tofu is crispy on the outside thanks to being marinated, and then pan seared in a soy and black pepper sauce. Garnish with sesame seeds and green onion for a quick side dish, or serve with rice for a more filling meal.

Get the recipe here.

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16. Mexican Quinoa Bowl

Quinoa is an amazing grain. Although it’s a Peruvian native, you can easily make it Mexican style! This recipe is similar to Mexican rice than you’d find at restaurants, but of which tend to be cooked with a heap of oil. Why not make a large batch and enjoy this throughout the week?

This bowl is one of those 5 ingredient vegan recipes that’s perfect for packed lunches and side dishes at dinner, too.

Get the recipe here.

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17. Creamy White Bean Pasta

I live for quick and easy pasta recipes! I find that they not only satisfy me, but that I like to make more than I need because it tastes so great cold the next day. This simple and delicious white bean pasta is loaded with garlic. Which is why it’s one of my fave 5 ingredient vegan recipes!

Get the recipe here.

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18. Sweet Potato Quesadillas

By now, you’ve probably guessed I’m pretty keen on Mexican food – or rather, vegan versions thereof. These quesadillas are easy to make. The typical fatty cheese is replaced with nutritional yeast for flavour, and sweet potato puree for texture. They’re crispy on the outside, and creamy on the inside. Yum!

Get the recipe here.

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19. Simple Vegan Sushi – No Mat Needed!

You’d think that all kinds of sushi would be on this list of 5 ingredient vegan recipes, but surprise! It’s normally deceptively complicated to make. Until now. This vegan version is super simple, and you don’t even need a mat to roll these babies up!

Get the recipe here.

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20. Easy Broccoli Soup

Creamy, healthy and savoury – what else do you want from a big bowl of steaming broccoli soup? Well, that it’s easy to make and has 5 or fewer ingredients, right? Tip: a touch of garlic infused sea salt makes this bowl perfect.

Get the recipe here.

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21. Instant Pot Taco Pot Hummus

SO easy to make and SO darned delicious! If you’re bored with your usual hummus, this is a total game changer. This counts as one of our 5 ingredient vegan recipes. But you can add as many things to dip as you like!

Get the recipe here.

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22. Vegan Enchiladas

Yep, it’s another Mexican dish! And it’s one of the easiest of all the 5 ingredient vegan recipes here. Just take tortillas, beans, tomato sauce, avocado and if you like, tofu (I left it out) to make this. Add some cilantro, chili and lime for some extra zing!

Get the recipe here.

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23. Healthy No Bake Chocolate Peanut Butter Bars

This is one of those 5 ingredient vegan recipes I can’t wait to try myself! Seriously, oh my god! They remind of a *certain* chocolate bar brand I used to devour several years ago. And the best part is that they’re pretty healthy, require no baking, have just FIVE ingredients and, um, what else? Oh yeah… it’s chocolate!!!

Get the recipe here.

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24. Peanut Butter Cornflake Cookies

Not only are these super quick to make with minimal ingredients, but they’re also pretty fun, too! So if you’ve got little ones are looking to keep them entertained over the summer period, just sit them down and make them get busy!

Things may get a little mucky, but with no heat needed they’re pretty safe. Plus, once they’re ready you’ll get a peaceful five minutes whilst they hoover them up.

Get the recipe here.

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25. Raw Apple Pie in a Glass

Normally, apple pie can be pretty fussy – mainly because of the crust. Without that, you’ve got the same sweet and spicy flavours, but without the hassle – and the calories – of the flour crust.

Get the recipe here.

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Main image: vegan tortilla roll ups. Get the recipe here.

  • Author
  • Recent Posts

Lora O'Brien

Food Editor at Eluxe Magazine

After graduating in Journalism from the University of Greenwich, Lora worked for Sugar and Healing Lifestyles magazines in London before being hired to write about food for Eluxe. She’s recently become a new mom to baby Lulla, and is writing a blog about the experience of being a new mom. See more about Lora here.

Latest posts by Lora O'Brien (see all)

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5 Ingredient Vegan Recipes For Busy Days (2024)

FAQs

How to be a frugal vegan? ›

Vegan on a budget
  1. tinned beans and dried pulses of various kinds.
  2. vegetables (particularly seasonal ones)
  3. potatoes.
  4. egg-free pasta and noodles.
  5. rice.
  6. bread (wholemeal is ideal from a health point of view)
  7. dried herbs and spices.
  8. seasonal fruit.

What can I feed a vegan guest? ›

Your houseguest would most likely be happy with oatmeal or granola with almond milk and fruit for breakfast, nut butters, hummus, salads with beans, fruits and vegetables, and nuts for lunch, and grilled or sautéed veggies with a whole grain like quinoa are for dinner.

What can I cook for my vegan girlfriend? ›

Vegan meal for two recipes
  • Sticky noodles with homemade hoisin. ...
  • Pearled spelt salad with peas & gooseberries. ...
  • Grilled Mediterranean veg with bean mash. ...
  • Miso aubergine. ...
  • Marinated tofu. ...
  • Roasted cauli-broc bowl with tahini hummus. ...
  • Veggie noodles with sesame dressing. ...
  • Pumpkin, spinach & black bean dopiaza.

What do vegans eat for breakfast lunch and dinner? ›

Sample meal plan
  • Breakfast: tempeh bacon with sautéed mushrooms, avocado, and wilted arugula.
  • Lunch: whole-grain pasta with lentil “meatballs” and a side salad.
  • Dinner: cauliflower and chickpea tacos with guacamole and pico de gallo.
  • Snacks: air-popped popcorn, kale chips, and trail mix.
Apr 4, 2019

What do vegans struggle with the most? ›

10 Vegan deficiencies to be aware of - and how to nix them
  • Iron. ...
  • Vitamin B12. ...
  • Omega-3. ...
  • Zinc. ...
  • Choline. ...
  • Iodine. ...
  • Vitamin D. Who isn't a little bit deficient in the 'Sunshine Vitamin'? ...
  • Protein. 'This nutrient is not an issue in most people's diets especially those who eat meat, fish and eggs,' says Hobson.
Dec 22, 2022

Do vegans grow less? ›

Children on vegan diets had about 5 per cent lower bone mineral content and were on average 3cm shorter in height. This is important, as the higher the bone mineral content, the higher the bone mineral density.

What food is surprisingly vegan? ›

18 Snacks and Foods You Didn't Know Were Vegan
  • Sriracha Mayo. I'm just as surprised as you are that Flying Goose's brilliant sriracha mayo is completely plant-based. ...
  • Hackney Gelato Dark Chocolate Sorbetto. ...
  • Lotus Biscoff Spread. ...
  • Lindt Excellence 70% Dark Chocolate. ...
  • Ritz Crackers. ...
  • Jacob's Cream Crackers. ...
  • Oreos. ...
  • Twiglets.
Jan 11, 2023

What do I serve my vegan friend for dinner? ›

Make catering for your vegan friends even easier with this selection of dinner recipes including fully-loaded burgers, nutty pilafs and hearty stir-fries.
  1. 1Vegan sweet potato noodles with crispy kale. ...
  2. 2Vegan super bowl. ...
  3. 3Ayurvedic beetroot curry.

Is peanut butter vegan? ›

The bottom line. Most types of peanut butter are free of animal products and can be enjoyed as part of a vegan diet. However, some varieties are made in facilities that also process animal products or contain refined sugar that was produced using bone char or non-vegan ingredients like honey or fish oil.

Are Oreos vegan? ›

Many vegans refer to Oreos as “accidentally vegan,” meaning they don't contain animal products — but they weren't created to be a specifically vegan treat. Oreos do not contain milk, eggs, or any other animal-derived products, so they are technically vegan in that sense. Plant-based cookies and cream lovers rejoice!

What do vegans eat for protein? ›

For protein & iron, vegans can eat:
  • Beans. Beans, such as kidney beans, soybeans, pinto, black beans, and navy beans are a rich source of protein. ...
  • Legumes. ...
  • Tofu & Tempeh. ...
  • Green Peas. ...
  • Whole Grains. ...
  • Nuts & Seeds. ...
  • Fruits & Vegetables. ...
  • Lentil Soup Recipe.
May 11, 2023

What do vegans drink? ›

Besides water, black coffee, and tea, you can have different types of plant-based milk, fruits and vegetable juices, smoothies, and healthy fizzy drinks like FUL® sparkling spirulina beverages.

Where do vegans get protein? ›

Some plant-based foods, such as soybean products, seitan, beans, and lentils contain high amounts of protein. You can also find protein in nuts, whole grains like quinoa and amaranth, and hemp seeds. People following a vegan diet may need to plan in order to reach their daily protein goals.

How do vegans on a tight budget? ›

Build Your Diet Around Whole Foods

Luckily for vegans, most of the necessary staple items are cheap! Fresh or frozen fruits and vegetables, whole grains, beans, legumes, tofu, nuts and seeds are typically very affordable.

Is it cheaper to live vegan? ›

Is a vegan diet really expensive? Honestly, it doesn't have to be. A study by Oxford University discovered that plant-based eating is actually the most affordable diet. It also found that a vegan diet reduced food costs by up to one-third due to the use of whole foods over meat and meat replacements.

Does being vegan save you money? ›

An analysis the Physicians Committee published last year found that food costs decrease 16% on a low-fat vegan diet, a savings of more than $500 a year, compared to a diet that includes meat, dairy, and other animal products.

How do I start living vegan? ›

You could start by removing meat or dairy one day a week and go from there. Or you could try changing one meal at a time, having vegan breakfasts during your first week, adding a vegan lunch during week two and so on.

References

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