Homemade Apple Vodka Recipe - The Cookie Rookie® (2024)

FAQs

What are the ingredients in homemade vodka? ›

Vodka is commonly made from wheat, rye, barley, corn, or potatoes. Sugar and molasses can also be used alone or added to other ingredients. One distiller even makes an innovative vodka from Pinot Noir red wine. Whatever you choose, it must have sugars or starches so that alcohol is ultimately produced.

Some popular choices include cranberry juice, lemon-lime soda, ginger ale, and pineapple juice. For a more tart and refreshing drink, you can mix green apple vodka with lemonade or lime juice. For a sweeter option, try adding a splash of peach schnapps or a fruit-flavored liqueur like peach or raspberry.

An apple martini (appletini for short) is a co*cktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy. Appletini (aka apple martini) co*cktail. Top view of an apple martini.

Cider may be the best-known beverage made from apples, but the ways this versatile fruit is made into alcohol doesn't stop there. “Apples have more genetic diversity in their chromosomes than humans,” says Eleanor Leger, founder of Eden Specialty Ciders in Vermont.

Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains and potatoes since the latter was introduced in Europe in the 18th century.

Wine and Vodka

It will give you the wildest hangover in your life, especially if you choose red wine. The tannins in red wine irritate your stomach and literally drain the water out of your organism. And the vodka acts pretty much the same, leaving you drunk, sick and dehydrated.

Some people prefer pre-flavored vodka to drink straight, many brands provide such an option that adds interest to the vodka without having to add mixers.

Pennings Vodka – Made from Apples

Unlike flavored vodkas where the flavor comes from back sweetening with syrup, Pennings Vodka is made simply from the juice of our orchard grown apples and nothing more, yielding a smooth spirit with a hint of crisp orchard freshness.

An alcohol belly is basically an increase in belly fat that's linked to drinking a large amount of alcohol.

What alcohol is best with apple juice? ›

A simple and tasty aperitif, vodka and apple juice is an elegant, tart mixed drink that can be garnished with a slice of apple for extra effect.

Crisp and Refreshing

It's like a Granny Smith Apple with a kick. Mixes great with cinnamon or cranberry mixers.

Ferment in primary for about five to seven days, then rack into a secondary and ferment until specific gravity gets to 1.000 (0 °Brix), or a bit lower. Check the hydrometer reading to be sure fermentation is complete, and wait for the fermenter to clear — typically takes about two to three weeks for cider.

Fermentation will usually take three to six weeks, depending on temperature and yeast, and once it has ceased, immediately siphon the cider off the sediment into a clean fermenter. Repeat this process after a few weeks or when another sediment has formed. The cider should clear naturally.

Any fruit can become wine, but grape juice (and, almost as good, apple juice) have the ideal concentrations to become a happy alcohol accident. Alcohol is the result of yeast fermenting sugars into alcohol and carbon dioxide.

GREY GOOSE® Vodka is made from just two ingredients: soft single-origin winter wheat from Picardy, France, and spring water from Gensac-La-Pallue in France. Only GREY GOOSE® Vodka ever touches the inside of a GREY GOOSE® bottle.

Our vodka is distilled from corn, so it's naturally gluten-free. Tito's Handmade Vodka is certified Gluten-Free by the Gluten-Free Certification Organization. Some folks add a bit of mash back into the spirit after distillation, which could add gluten, but not us.

Vodka is three ingredients

That means that this alcohol can be made from barley, rice, corn, wheat, rye, fruit, and yes, even potatoes. But almost no one makes vodka from potatoes. The most popular vodka brands like Absolut, Smirnoff, and Grey Goose are made with wheat, whereas Belvedere is made with rye.

Wheat vodkas are crisp, slightly tart, and have a lighter mouthfeel than the other vodkas. Rye has a similar taste with a spicy or peppery note, similar to the grain itself. Corn vodka tends to be slightly sweeter, with a velvety mouthfeel and notes of butter and vanilla.