Nando's Spicy Rice Recipe Takeaway | Hint of Helen (2024)

by hintofhelen

Nando's Spicy Rice Recipe Takeaway | Hint of Helen (1)

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Here’s my recipe for Nando’s style spicy rice. Tasty, mildy spicy rice which you can cook at home! The Portuguese restaurant’s popular side dish is made using fluffy rice, turmeric and cumin.

This rice has onions, peppers and peas in it – it’s perfect paired with chicken!

Nando's Spicy Rice Recipe Takeaway | Hint of Helen (2)

One of the benefits of making this at home (despite it honestly being BETTER than Nandos rice) is you can cook as much as you like! I tend to cook a large pan full and then eat it throughout the week with different dishes. It works great with chicken, fish, or just about any meat.

It’s a crowd pleaser I often cook when I have friends round. I also often cook this Indian spicy rice recipe if I want to change things up a little too.

Nando's Spicy Rice Recipe Takeaway | Hint of Helen (3)

Next time you’re craving Nando’s spicy rice, but want to save some cash, and eat it on your sofa, give this recipe a go:

1. Chop the onion and pepper into small pieces
Nando's Spicy Rice Recipe Takeaway | Hint of Helen (4)

2. Heat oil in a large non-stick pan
Nando's Spicy Rice Recipe Takeaway | Hint of Helen (5)

3. Add onions and peppers and cook for a few minutes
Nando's Spicy Rice Recipe Takeaway | Hint of Helen (6)

4. Add spice mixture
Nando's Spicy Rice Recipe Takeaway | Hint of Helen (7)

5. Stir to coat the onions and peppers and cook for a few moments
Nando's Spicy Rice Recipe Takeaway | Hint of Helen (8)

6. Add the rice, water and chicken stock
Nando's Spicy Rice Recipe Takeaway | Hint of Helen (9)

7. Bring mixture to boil
Nando's Spicy Rice Recipe Takeaway | Hint of Helen (10)

8. Then add peas and reduce the heat to as low as possible
Nando's Spicy Rice Recipe Takeaway | Hint of Helen (11)

9. Cover with a lid and cook on very low for around 30 minutes (or until rice is cooked)Nando's Spicy Rice Recipe Takeaway | Hint of Helen (12)

10. Mix a few times throughout the cooking time to make sure the rice doesn’t stick to the bottom of the pan
Nando's Spicy Rice Recipe Takeaway | Hint of Helen (13)

Yield: 2 Servings

Nando's Spicy Rice Recipe Takeaway | Hint of Helen (14)

Delicious Nando's style portuguese rice. Made with paprika, turmeric and cumin for a delicious home-cooked dish.

Prep Time10 minutes

Cook Time30 minutes

Total Time40 minutes

Ingredients

  • 1 tbsp oil
  • 1 tsp cumin
  • 1/4 tsp dried chilli flakes
  • 1 tbsp turmeric
  • 1/2 tsp paprika
  • 225g white rice
  • 500g water
  • 1 chicken stock cube, (You could use vegetable stock instead)
  • 120g peas
  • 1/2 onion (diced)
  • 1/2 red pepper (diced)

Instructions

  1. Fry pepper and onion in heated oil for 2 minutes; stirring constantly
  2. Add dried spices to the pan and cook for further 1 minute (Add more oil if the mixture is dry)
  3. Add rice, water and chicken stock to the hot pan
  4. Bring mixture to boil, then immediately turn the heat to lowest possible and add the frozen peas (move to a smaller hob if needed)
  5. Cover with lid and cook for around 30 minutes (until cooked). Mix the rice regularly and re-cover with the lid to ensure the rice doesn't stick.
  6. Once completely cooked, stir and serve

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Nutrition Information

Yield

2
Amount Per ServingCalories 226Total Fat 8gSaturated Fat 1.6gCholesterol 0mgSodium 304mgCarbohydrates 33.9gFiber 4.4gSugar 5.3gProtein 5.4g

See more: By Ingredient, Fast Food Style Recipes, Indian, Recipes, Rice Recipes, Sides, Take-Away Recipes

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31 comments

Victoria17th June 2018 - 10:16 pm

This really is better than Nando’s rice! I’m so happy I’m able to make such a tasty rice quickly and confidently at home – thank you!

Reply

Rebecca28th January 2019 - 2:07 am

Delicious!!

Reply

Janet12th June 2019 - 6:15 pm

Very tasty. Really easy to make.

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Anonymous16th July 2019 - 3:33 pm

Loved it!! Thank you

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Sara Slater22nd August 2019 - 10:47 pm

What is half a cupful in grams please? I like in the UK and we don’t measure in cups. Thank you x

Reply

Helen23rd August 2019 - 9:32 am

Hi Sara, it depend which ingredient re: how much half a cup is – a quick google will give you exacts 🙂
But as the recipe works off ratios, you could also just use half a mug for half a cup, and a mug for a full ‘cup’. If this makes sense!

Reply

Anne4th September 2019 - 10:15 am

Hi Helen, I’m a bit confused with step 3 and 4. Step 3 you say add rice, water ext and turn off heat. Then step 4 bring to boil. Could you explain please. Looking forward to making this. Thanks. Anne

Reply

Helen4th September 2019 - 4:40 pm

Hi Anne! Sorry, updated! Don’t turn off the heat at that point 🙂 just bring to the boil then turn down once it reaches boil 🙂

Reply

Deshika29th May 2021 - 7:39 am

Thanks for this easy and yummy recipe. Tried it today and it was super!!!

Reply

Pamela27th January 2020 - 6:36 pm

I usually use a ratio of 1:2 rice to water, so I have had to add more water than recipe shows. But it is very tasty!

Reply

Shabs4th May 2020 - 10:45 pm

Turned out better than Nando’s! Thank you 😊

Reply

Hint of Helen5th May 2020 - 9:03 pm

So glad you enjoyed it Shabs 😀

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Ashlea24th June 2020 - 6:19 pm

Make this all the time now! Thanks love it

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Nadine9th August 2020 - 3:49 pm

This was AMAZING!!! I pan fried chicken strips with the onions & spices.
I also added Nandos sauce to the dish at the end for extra flavor.
Unbelievable 😋

Reply

Gordon10th August 2020 - 9:39 pm

This was delicious. My wife is a bit of a Nando’s officianado and she loved this rice!!! Thanks for the recipe! 👍

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Matt6th September 2020 - 6:57 pm

Hi there, great recipe, my only change would be to add the peas 5 mins before end as I like them to be green still.

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Trevor27th January 2021 - 7:13 pm

Very tasty went a bit daft in chilli flakes so it was very spicy but still delicious x

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Donna1st April 2021 - 8:16 am

We are total carnivores in this house and I made this dish to go with our BBQ. Despite a selection of delicious meats on the table, my son (who worked for Nando’s for a few years!) agreed the rice was the star of the show! We all loved it and it was so easy. It will be on the menu often. Thankyou xx

Reply

Smy16th July 2021 - 5:24 pm

This has become one of my go-to recipes for rice. Really easy, tasty and takes no time at all.

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Sharia8th August 2021 - 3:17 pm

I am absolutely in love with this ! I usually add a few of my own touches to every recipe but this was spot on !!

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KP1st January 2022 - 1:52 am

So so good – my whole family loved it

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Emma2nd August 2022 - 9:04 pm

Hi, can I make this in a rice cooker? Do I just throw everything in?

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Hint of Helen7th September 2022 - 11:23 am

I haven’t tried it myself but think it’d work out, let me know how it goes if you do try it in the rice cooker 🙂

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Umar5th August 2022 - 6:17 am

I did made it, ☺️, thank u.

Reply

Fongi C7th November 2022 - 9:16 pm

Really tasty and easy to make. Big hit in my house 😋 thank you for sharing.

Reply

Simon20th February 2023 - 7:28 pm

Made this tonight and it was great, although I like quite a strong flavour so plan to increase the amount of spices next time. I also added sweetcorn and used brown rice so more water was required. Its done us four portions. Was the recipe really for two portions?

Reply

Barbara1st May 2023 - 10:33 am

I’ve made this recipe many times and it’s so good!

Reply

Jenna5th October 2023 - 7:09 am

I made this in a rice cooker, exactly as the steps did with the veggies and seasoning first before adding the rice and broth and peas. Came out perfect!! Love it, thank you!

Reply

Hint of Helen16th October 2023 - 12:37 pm

Oh great! So glad to hear 😀

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John1st February 2024 - 3:08 pm

I’ve tried this twice now tastes delicious but my rice always to be really soggy, not sure what i’m doing wrong or how to avoid otherwise it would be perfect!

Reply

Hint of Helen8th February 2024 - 1:00 pm

Oh that’s a shame! Are you using the same kind of rice each time? Maybe try to reduce the amount of liquid a bit?

Reply

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Nando's Spicy Rice Recipe Takeaway | Hint of Helen (2024)

FAQs

What does nandos spicy rice have in it? ›

What is Nando's spicy rice made of? It is a spiced rice recipe infused with turmeric and cumin. The rice cooks within the bloomed spices, which really enhances the flavour. The rice is flavoured with onion, garlic and paired with mixed bell peppers and peas for flavour, colour and nutrients.

How many calories are in Nandos spicy rice? ›

Spicy Rice (393 calories, 10.2g fat)

Nando's spicy rice is a relatively low-fat option, and will give you the carb hit you're after. Serve it with chicken or add it to a salad for extra fuel - either way, you should find it keeps you going for as long as the peri-peri banter.

How to make nandos rice reddit? ›

Drain the soaked rice and the cold water then stir before cooking for 8-10 minutes on high heat until the water is almost dried up. Add the lemon juice and finely chopped coriander then cover and cook on low heat for 8-10 minutes. Serve immediately alongside some peri chicken and enjoy!

Is Nando's rice microwave? ›

From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 3-5 minutes until piping hot.

What is Nandos signature dish? ›

Nando's Chicken

Flame-grilled, juicy, spicy... there's a reason Nando's chicken is legendary. We marinate our chicken in PERi-PERi for 24 hours before it's basted. All our sauces, bastes and marinades are made with fresh, real ingredients and have no artificial flavours or colourants.

What spice does Nandos use? ›

A not-shy blend of garlic, herbs and spices with PERi-PERi (African Bird's Eye Chilli) adding tingly, tasty flavour to your meal.

What's the healthiest thing at Nandos? ›

Navigating the Menu
What to Order & Avoid at Nando's
Most Nutritious OptionsLeast Nutritious Options
Chicken Breast Pita (Sandwiches, Wraps & Pitas)Nandoca's Choice (Sandwiches, Wraps & Pitas)
Marinated Tomato, Halloumi, and Chicken Salad (Salads & Bowls)Pulled Chicken, Feta & Avo Bowl (Salads & Bowls)
6 more rows
Mar 5, 2022

Is Nando's healthy? ›

Nando's menu includes a variety of options, including salads and grilled chicken, however, it also includes some options that are high in calories, saturated fat, and sodium. Some of the healthier options on the menu include grilled chicken, peri-peri chicken livers, and salads.

How much fat is in Nandos spicy rice? ›

Energy: 246 calories
Protein3.8g
Carbs42.2g
Fat6g

What is Nandos most famous dish? ›

Peri-Peri Chicken

This is Nando's signature dish, and it's what the restaurant is famous for.

What marinade does Nandos use? ›

We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours and serve it at our restaurants across the globe.

Can I buy nandos rice? ›

Amazon.co.uk: Nando's - Rice, Pasta & Pulses / Food Cupboard: Grocery.

How many cups of rice per person? ›

A standard serving size for rice ranges between 1/2 cup and 1 cup per person. The precise amount may vary depending on the rice type being cooked, but generally, 1/2 cup to 1 cup of cooked rice per serving is appropriate.

What spices to add to rice? ›

Spices
  • Cumin.
  • Curry powder.
  • Paprika.
  • Red pepper flakes.
  • Garlic powder.
  • Onion powder.
  • Chili powder.
  • Cajun seasoning.

What are the ingredients in Nandos spicy sauce? ›

Ingredients. Vinegar, Water, Lemon Purée (6%), Onion Purée (6%), Salt, Spices (African Bird's Eye Chilli, Cayenne Pepper, Paprika), Green Chilli, Sunflower Seed Oil, Garlic Purée, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidants (Ascorbic Acid, Rosemary Extract).

What are the ingredients of rice? ›

Rice is primarily composed of carbohydrate, which makes up almost 80% of its total dry weight. Most of the carbohydrate in rice is starch. Starch is the most common form of carbohydrate in foods. Starch is made up of long chains of glucose called amylose and amylopectin.

What is the spiciest thing at Nandos? ›

PERi-PERi Sauce. Packed with fire, Extra-Extra Hot PERi-PERi is for the serious heat seekers and not for the faint-hearted!

What is chicken rice chilli made of? ›

Ingredients:
Small red hot chilli padi( Thai chilly pepper)3-4
Garlic5 cloves
Ginger1 Inch piece
Lime juice (green Calamansi lime)3 Tbsp
Real chicken stock OR 4 Tbsp(water mixed with a little Light Soy Sauce)4 Tbsp
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